Chef Amol Shankar Chavan is the name behind our passion for exceptional food and unforgettable dining experiences. With a career spanning over 14 years in the restaurant industry, Chef Amol has honed his culinary skills in kitchens across the United States of America, the Middle East, and India.

His culinary journey has been a diverse and enriching one, with stints in kitchens specializing in Irish food, American cuisine, Pakistani delicacies, and the vibrant flavors of Indian cuisine. However, it was his return to his roots and his favorite Bihari Champaran Cuisine that truly ignited his culinary passion.

Join us on a culinary journey that combines global influences with the flavors of Bihari Champaran Cuisine, all under the expert guidance of Chef Amol Shankar Chavan. Discover the magic of food that tells a story and leaves a lasting impression on your palate.

Our Flavorful Journey

Champaran's Chulha, Handi Meat lovingly referred to as ahuna or batlohi, is a culinary treasure hailing from the heart of Champaran, a district in Bihar. This dish embodies the essence of tradition and taste.

In the making of Champaran's Chulha, meat is marinated in a harmonious blend of mustard oil, ghee, garlic, onions, and ginger, infused with a medley of aromatic spices. This marinated delight is then carefully placed inside an earthenware pot, where the mouth of the pot is sealed with kneaded flour. The magic unfolds as these pots are slow-cooked over coal for a duration exceeding 90 minutes

what sets this delectable dish apart is the distinctive taste imparted by the inclusion of whole garlic bulbs, cooked alongside the meat.

As this exquisite dish simmers away, an enchanting aroma of mutton stewing in mustard oil wafts through the air, creating a tantalizing anticipation among diners. The result is a culinary masterpiece that captivates taste buds and leaves a lasting impression. Champaran Meat is more than just a dish; it's a delightful journey of flavors, and its popularity continues to soar across the nation.

The magic happens as the dish is slowly cooked over a gentle wood fire with continuous tossing and attention to detail. The result is a culinary masterpiece, capturing the very essence of Indian flavors at their finest.

Champaran's Chulha tells a delicious story, where tradition meets taste, and where the art of slow cooking creates an unforgettable culinary experience.